Wednesday, May 14, 2014

午餐 / lunch


午餐 / lunch with the family 

my favourite kuay chap 老三 at ang mo kio.
smoothest kuay and the most savoury chap. 

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whipped this up myself (with a little help from my 妈妈)  


rocket leaves with balsamic 
fresh raw tomatoes
chicken breasts pan fried in very little oil, salt, pepper, teriyaki sauce. 
after it was done, topped it off with the Bibigo BBQ Sauce and allowed it to simmer for less than a minute.